Eastern European, European, American flavour, painstaking, time-taking, gourmet and at the same time, simple. Cooking is my culture, my life, my music. I can make it as complicated or simple as you want.
Meals on request
Blueberry muffinsPastry by I love rondos
Blueberry muffins made with eggs, almond milk and my own kefir almond milk “stremsel”. This makes them very tender and the berries pop, making them...
Gebraden kippendij met veel brussel sprouts en een krieltje of tweeMain course by I love rondos
Precies zoals boven, zoet paprika poeder op de kip op de braadpan terwijl je wacht, veel groenten en weinig koohydraat, zo kan ik het aanbevelen! Aan...
Irish Beef StewMain course by I love rondos
Sharing my Irish stew-simple, with beef, shallots, potatoes, carrots, celery and simmered for a very long time! The gravy is made with bay leaf and...
Sarma, stuffed, rolled cabbages with mincemeat and riceMain course by I love rondos
This is a dish from my Hungarian grandmother. Fresh mincemeat, onion, rice, stuffed into cooked cabbage leaved and simmered in tomatoe sauce for about an...
Snert! Freshly made split pea soup with a sausage on the sideMain course by I love rondos
From dried peas and lentils, carrots, celery, orange paprika and garlic, made last night, great today and tomorrow! Optional sausage on the side.
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