Vegan and Macrobiotic Italian Lentil Stew with Fluffy Quinoa and Greens in Spicy Peanut Butter Sauce

    Vegan and Macrobiotic Italian Lentil Stew with Fluffy Quinoa and Greens in Spicy Peanut Sauce

    The meal is prepared according to a macrobiotic way of cooking, consisting of:

    > an italian inspired mixed lentil stew with kabocha pumpkin and carrot (approx 300g)
    > fluffy 3-colour quinoa grain with sesame seeds (approx 200g)
    > steamed celery stalks with spicy sweet-sour peanut butter sauce (approx 150 + 50g)
    > homemade carrot pickle (3pcs)

    the dish is vegan and "gluten-free"
    (not prepared in a gluten-free kitchen)

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    The home cook

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    Chefs Grace Amsterdam

    I am a Vegan and Macrobiotic Chef cooking healthy dishes inspired by all the food we all loved as we...

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