Vegan and Macrobiotic Italian Lentil Stew with Fluffy Quinoa and Greens in Spicy Peanut Sauce
The meal is prepared according to a macrobiotic way of cooking, consisting of:
> an italian inspired mixed lentil stew with kabocha pumpkin and carrot (approx 300g)
> fluffy 3-colour quinoa grain with sesame seeds (approx 200g)
> steamed celery stalks with spicy sweet-sour peanut butter sauce (approx 150 + 50g)
> homemade carrot pickle (3pcs)
the dish is vegan and "gluten-free"
(not prepared in a gluten-free kitchen)
Pick up time
The home cook is not sharing this dish at the moment.
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