"Macrobiotic Tomato Bean/ Lentil Stew with Buckwheat/ Red Rice, Fresh Crispy Salad and a Superfood Dressing"
The meal is prepared according to a macrobiotic way of cooking, consisting of:
> white bean & du puy lentil tomato stew with hokkaido pumpkin/ red beets/ carrots and italian herbs
> buckwheat with red rice
> crispy and fresh iceberg/ radicchio/ fennel salad with goji berries
> a almond/ tahini/ tigernut/ spirulina dressing superfood dressing
> homemade pickle (3pcs)
the dish contains fish stock (dashi moto) and is "gluten-free"
(not prepared in a gluten-free kitchen)
Pick up time
The home cook is not sharing this dish at the moment.
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